PRODUCTION PROCESS
ANIMAL SOURCING & TRACEABILITY
Our animals are sourced from trusted local suppliers and farmers, maintaining a robust animal health, sanitary and phytosanitary (SPS), animal welfare and traceability system. This ensures that every product can be traced back to its origin.
ANTE-MORTEM & POST-MORTEM INSPECTION
All animals undergo thorough ante-mortem inspections by qualified veterinarians to ensure health and disease-free status. Post-mortem inspections verify the wholesomeness of the carcass before processing.
HALAL/ZABIHA SLAUGHTERING PROCESS
Our slaughtering process strictly adheres to Halal/Zabiha principles, including dehiding and evisceration. Each step is performed with precision to maintain hygiene and integrity.
PROCESSING & DEBONING
Meat is processed and deboned by skilled workers in a controlled environment. This rigorous approach ensures optimal output and consistently high product quality.
CODES & E-TAGGING
We utilize codes and electronic tagging to enhance traceability. This provides transparency regarding the product journey from farm to fork.
QUALITY INSPECTION
Inspections are integrated at critical control points. This ensures every batch meets our standards for safety, composition, and presentation.
COLD CHAIN MANAGEMENT
A strong cold chain management system is maintained from processing to delivery, preserving freshness and preventing spoilage.
PACKAGING & DISPATCH
Final products are packaged hygienically. Our dispatch area facilitates efficient loading and timely shipment of orders.
