Quality Assurance & Food Safety

HACCP Implementation

We have fully implemented a Hazard Analysis & Critical Control Points (HACCP) system to identify and manage food safety risks. This systematic preventive approach is central to our food safety culture.

Hygiene & Sanitation Protocols

Strict hygiene and sanitation protocols are enforced across the facility to prevent contamination. Regular cleaning schedules and employee hygiene practices are monitored to uphold the highest standards.

Microbiological Testing

Our quality control laboratory conducts routine microbiological testing to verify the safety of our products. These tests ensure that all meat meets the required microbial limits for safe human consumption.

Pest Control Management

At Al-Rehman Meat Processors (Pvt.) Ltd. we maintain a strict & proactive pest control management system to ensure the highest standards of hygiene and food safety. Our facility is routinely monitored and treated by certified pest control professionals using approved and safe methods. We implement preventive measures, regular inspections, and detailed record-keeping to eliminate any risk of contamination. This ensures full compliance with national and international food safety standards.